Applied recipe · Kitchen Equipment
Cast-Iron Skillet Cornbread
Use a preheated cast-iron skillet and accurately measured leaveners for a crisp crust and tender center.
Read the recipe →Practical cooking curriculum
Recipes
Flexible, affordable dishes that put the site's core techniques to work.
Applied recipe · Kitchen Equipment
One-Pan Chicken Thighs, Cabbage, and Potatoes
A complete skillet meal that uses chicken fat, staged cooking, and a mustard pan sauce.
Read the recipe →
Applied recipe · Cooking on a Budget
Inexpensive Tomato Pasta Sauce
A flexible pantry sauce that demonstrates browning, concentration, seasoning, and acidity.
Read the recipe →Applied recipe · Cooking on a Budget
Ground Meat and Lentil Filling Used Three Ways
One savory, freezer-friendly filling becomes tacos, rice bowls, or a potato-topped skillet.
Read the recipe →Applied recipe · Kitchen Equipment
Crispy Nonstick-Skillet Hash Browns
Use dry shredded potatoes, moderate heat, and patient contact for crisp hash browns that release cleanly.
Read the recipe →
Applied recipe · Cooking on a Budget
Budget Scalloped Potatoes
Turn evenly sliced potatoes, milk, onion, and a simple flour sauce into a creamy baked side without canned soup.
Read the recipe →
Applied recipe · Kitchen Equipment
Stainless-Steel Chicken and Cabbage Stir-Fry
Use a wide stainless skillet, small batches, and a simple pantry sauce for browned chicken and crisp-tender vegetables.
Read the recipe →